Knife recommended by Michelin-Koch-Japanese premium knife

Enjoy your kitchen time as wonderful tools

We have developed a perfectly balanced knife using high-quality materials to improve the quality of the knife.

• Razor-sharp blade - Our boning knife is made of high-quality German stainless steel. To prolong the life of the butcher knife, please keep it clean and dry after use to prevent rust. The durable 10-inch blade has been hand-ground multiple times to achieve an incredibly sharp edge. Every cut will impress you!
• MULTI-PURPOSE TRIMMER KNIFE- Whether you're indoors or outdoors, this chef's knife is easy to use and is considered a multifunctional kitchen knife. You can use it for deboning a leg of lamb, trimming the brisket, separating ribs from the pork loin, or even skinning or shredding a whole chicken! This flexible fillet knife is a great choice for the kitchen, grilling, camping, hunting, or hiking.
• ERGONOMIC HANDLE - The handle of our boning knife is ergonomically designed and polished, not only durable, non-slip, but also easy to clean, comfortable and beautiful.
• PORTABLE CASE - The carbon steel carving knife with sheath not only protects your knife, but also can be worn on your belt outdoors for easy carrying and use.

How to care for it

1. Keep it dry and clean after use.

2. Please apply some cooking oil if you don't use it for a long time.

Tips:

• Our knife is very sharp, please be careful when using it.
• For safety reasons, please wear a safety sheath whether you're using it at home or while camping. Protecting the blade also protects others.